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  1. mark wieland

    Beware of Cadillac Cookers!!!!

    Horrible, absolutely Horrible experience.  They are great at taking your order and money, but don't expect any contact after your completion date has come and gone.  I finally had to get a lawyer involved and it still was 5 weeks late.  Once I got my smoker, the motor tore off of it's mounts and...
  2. mark wieland

    A word of encourangement

    Like many of you, I have tossed around the idea of selling my BBQ.  Finally I found the courage to order a custom  concession trailer with a 6 foot porch which would hold my Cadillac Cooker rotisserie smoker.  All in around 30k.  For months I made a push on Facebook but had no clue if anyone...
  3. mark wieland

    A word of caution!

    I am starting a concession trailer BBQ business.  I had a custom 18 foot trailer built in Georgia with an 6 foot porch.  It is beautiful, and was completed ahead of schedule!.  I also ordered a rotisserie smoker from a company in Missouri, but it is not going so well.  I am keeping names out of...
  4. mark wieland

    What is a typical smoked sausage?

    Is there a typical type of smoked sausage style?  I am opening a BBQ concession trailer in the Spring and plan to sell brisket, pulled pork, smoked turkey and maybe smoked sausage.  I am having trouble figuring out what the standards are that you might find in the famous BBQ regions. Mark
  5. mark wieland

    Taking the plunge

    I'm new to the forum, but smoking has been a hobby of mine for over 15 years.  I decided a few months ago, that this Spring, I will take it to another level.  I have ordered an 18 foot concession BBQ trailer that has a 6 foot porch which will hold my Cadillac rotisserie smoker capable of 40 pork...
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