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Did I just ruin a 22lb bird? Skin peeling back, meat falling off the bone.
How heavy is the turkey and how did you place it in the smoker? 22 pounds is a big big bird!- dreamkeeper
- Post #3
- Forum: Poultry
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Pork Bones - Any use for them?
Pork bone soup. Boil the bone until the meat is tender. Extract the meat, chop it up and return to the pot. Add half a cabbage, a chopped tomato or two, garlic, salt, pepper and paprika to taste. Paprika get rid of that cabbage smell use as much as you like and for heat add some cyan pepper...- dreamkeeper
- Post #18
- Forum: Pork
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Greetings to all!
I live in Toronto near the 401 @ 404 highways. I don't do much smoking but since I have time now I will be doing more in the coming months. I like making my own sausage and with the venison I received recently plan to try my hand at making Pepperettes.- dreamkeeper
- Thread
- Replies: 1
- Forum: Roll Call
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Where to buy Cure in Canada (list)
I found this place on Chowhound Toronto Area sausage and curing needs they have a lot of useful stuff. Very helpful staff. Yes Group 201 Don Park Road Unit 1 Markham, Ontario L3R 1C2 Close to HWY 404 & Denison St. Food Industry - Equipment - Supplies - Consulting www.yesgroup.ca...- dreamkeeper
- Post #11
- Forum: Curing
