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Boudin the correct way! ~ Foamheart
Sorry to dig up an old thread, but had a quick question. Just made up about 10lbs of boudin that i want to smoke on a BGE. Do you typically steam then smoke, or just go straight onto the smoker? If straight to the smoker, im assuming indirect around 225 until it hits about 165 internal? Thanks!- searkhog
- Post #36
- Forum: Nose to Tail
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