Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Just finished my first batch
I smoked cheddar horseradish cheddar pepper jack Asiago mozzarella. I have been letting it sit in the fridge wrapped since I pulled it out. I just opened the fridge and it smells amazing. I'm going to vacuum seal it and save it for thanksgiving. I will let you know how it taste.- dinks15
- Post #4
- Forum: Smoked Cheese
-
Just finished my first batch
I just took the first batch out of the smoker. It was in there for 3 hours. I was just wondering if it gains color over time or it is what it is when it comes out? The cheese didn't have the nice dark coloring that you see from the store. Maybe I should of left it in longer.- dinks15
- Thread
- Replies: 8
- Forum: Smoked Cheese
-
New here
Hi my name is Russ and I just joined. I just finished building a cold smoker today. It was in the 40's today in NY so I figured I would light it for the first time to see what kind of heat it would produce. It kept at about 80 f so I think it will work well. I now need to find some good...
