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  1. jonestrada

    Bourbon Pineapple Pulled Pork Tacos for First Competition

    A couple of weeks ago my best friend called me on a Sunday and asked if I wanted to do his church's bbq competition on Saturday. I agreed because I figured I've catered parties of 120+, so a small church competition shouldn't be a problem. WRONG! Turns out this event had around 700 in attendance...
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  13. jonestrada

    Brisket Success... then near failure... need some advice!

    Why did you avoid the cooler and towel method? I usually have the opposite problem and I'm trying to hurry the cooking time up. Not sure what I would have done, but these are my ideas of approaching the problem. I would have started with the cooler and towels until the IT came down into the...
  14. jonestrada

    Alabama White BBQ Sauce on Spatchcocked Chicken with a Texas Twist (w/Qview)

    I had never heard of Alabama white BBQ sauce until my dad and I were watching the episode of Man, Fire, Food where they went to Big Bob Gibson's. I was intrigued and decided to give it a try. Thanks to Malcom Reed's channel on YouTube, I was able to find a sauce recipe that I could replicate. I...
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