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A couple of weeks ago my best friend called me on a Sunday and asked if I wanted to do his church's bbq competition on Saturday. I agreed because I figured I've catered parties of 120+, so a small church competition shouldn't be a problem. WRONG! Turns out this event had around 700 in attendance...
Why did you avoid the cooler and towel method? I usually have the opposite problem and I'm trying to hurry the cooking time up. Not sure what I would have done, but these are my ideas of approaching the problem.
I would have started with the cooler and towels until the IT came down into the...
I had never heard of Alabama white BBQ sauce until my dad and I were watching the episode of Man, Fire, Food where they went to Big Bob Gibson's. I was intrigued and decided to give it a try. Thanks to Malcom Reed's channel on YouTube, I was able to find a sauce recipe that I could replicate.
I...
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