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  1. bmwrtmike

    Cheese smoke from the other night

    I got it at Costco. Haven't seen it anywhere else.
  2. bmwrtmike

    Cheese smoke from the other night

    No. I wouldn't do it. Vacuum sealed will last a long time though.
  3. bmwrtmike

    Cheese smoke from the other night

    It is amazing smoked. My favorite by far.
  4. bmwrtmike

    Cheese smoke from the other night

    Thanks everybody, and happy belated birthday Jack.
  5. Cheese smoke from the other night

    Cheese smoke from the other night

  6. bmwrtmike

    Cheese smoke from the other night

    I was running low on my favorite cheese and decided that it was time to do something about it. 14 pounds of 5yr cheddar with cherry smoke. About 6 hours in the smoke.
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  11. Yet another smokehouse build

    Yet another smokehouse build

  12. bmwrtmike

    Yet another smokehouse build

    Day one is over and starting to look like something. Going to be all cedar except for the bottom and roof. Plan on using 1/2" plywood for those. Going to line the bottom with firebrick. Going to be slow going, but it should turn out fairly decent. I am not a carpenter, but I plan to do my best...
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  16. bmwrtmike

    Stuffing help

    So then I just realized that I grabbed the cambro with sugar instead of salt and put a half cup of sugar in my casings. I guess I need to mark them LMAO
  17. bmwrtmike

    Stuffing help

    because the texture was too dense, but it sounds like it was probably not enough water, or stuffed too tight. Or a combination of the two.
  18. bmwrtmike

    Stuffing help

    Awesome. Thank you very much.
  19. bmwrtmike

    Stuffing help

    It does. Thanks.
  20. bmwrtmike

    Stuffing help

    Thanks. I have the vertical stuffer. Would bolting it to a board work at all? Clamps didnt work well. , but with more water it might be manageable. I don't think the wife would be pleased if I bolted it to the counter.
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