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G'day from New Zealand.
Hi there. Yes it is of concrete construction. Walls are around 3" thick. Would you suggest a big fire to it warm and then let it die right down and use the retained heat to cook? The brisket is local beef, the butcher bones out twice a week but usually the brisket get further processed into... -
G'day from New Zealand.
- sean-b
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G'day from New Zealand.
G'day. I recently bought a hose with an outdoor fireplace...now that might look cool but I want to get my cooking and smoking on. Now brisket is non available of the shelf here so I have a order in with my butcher fo one to cook for the family at Christmas. Need to get the fireplace up and... -
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- sean-b
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- Album: G'day from New Zealand.
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