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If you are not using a water pan add it....will lower your temp and stop your meat from drying out. Some one said earlier in the thread that using a juice does nothing. Think humidifier for meat. as the water boils off it adds to the smoke/air water content. Also do you marinade or inject your...
I have read a LOT of the comments here. I am taking a delivery of this smoker tomorrow. I saw a utube video where the fire box top was burned bad and looked like easy enough to rust. Have any of you had this issue? I am waiting on the insulating stuff to arrive from amazon before smoking a full...
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