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Thanks smoking Earl. That's what I meant. See 2nd to last sentence in post.

I'm using an iGrill mini and it works great. Especially now that we are starting to get snow here in Colorado. only wish they had a longer Bluetooth range. The mini is a great intro to the wifi thermometer at around $35.

Only got one pic before I had to eat

Nice smoke ring

Looks good BBQBeginner. Would like hear how it turns out. I've got one one the smoker today but did not inject. Same size flat. Started fat down.

I have one going today as well. SPOG&C with a dusting of zero to hero. Running the Traeger at 225*. Planning on a 6-7 hour cook.

Hey Gary. Already did. Post is "Hey from Colorado." Price wasn't that bad. I got it still on the kryovac, so it was cheaper than the cut price.

some info for those that can't get fresh green chilies to roast. There are a few company's that fire roast, chop and package green chili from southern NM. younggunsproduce.com, Bueno, hatch chili are a few that package roasted green chili. I have seen these items in the grocery store. You may be...

I wanna see the cow that TT came off of. :drool

I like the sound of that On Eyed Jack.

I'm planning on doing a 18 lb turkey(spatchcocked) on my Traeger. What is your experience? Temps, cook times etc...

That looks great!!! I have one in the bag that's getting some attention this weekend. :grilling_smilie:

IPA is my go to Marble IPA Firestone Union Jack Oskar Blues new ipa Sculpin

New to SMF and thought I would post this past weekends cook. I did a 16 lb whole chuck roast on my traeger Lil Tex. Prep- injected beef broth/ seasoning Rub down- equal parts 1/2 cup course salt and black pepper, tsp garlic powder, tbs ground coffe. Had a lot left over let sit overnight Prep...