Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. outtabbq757

    Bacon following bears steps

    So I followed bears step by step for extra smokey bacon and of all the things he said that I was thinking yeah right was that it will disappear quick. I started with a 6# belly cut it up last night and between family and friends I was allowed to keep about 2 vac packs. By the way the bacon was...
  2. outtabbq757

    Smokey weekend

    So I had to stop and get dog food on the way home lucky for me boston butts and ground beef were on sale!  Gonna be a smokey weekend for me with the old stick burner Butts readyready for a nap in the fridge All ready to be pulled
  3. outtabbq757

    First try of jerky

    My first attempt at making jerky doing both ground and strip. Ground is going in dehydrated strip in MES. Just went with leggs black pepper for ground and teriyaki for strip. [/IMG]
  4. outtabbq757

    help with smoker

    I have recently inherited a MES 20070610 from an uncle, never been used and came with no manual (basic operation I can figure out).  I have always had a stick burner so the electrical burner is new to me.  Are there any secrets, tricks, break-ins I should be aware of?  It will be great to do...
  5. outtabbq757

    Great site

    New to the site looks great. Smoker from Virginia came here to find info to replace my old cheap smoker and found much more. Great site look forward to getting and sharing knowledge with each other.
Top Bottom
Back
Clicky