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Did a little searching and finding little to no info ,on what I would call a glaze.prob not correct term.ive had jerky before with a bit of glaze or almost a thin type sauce on the outside.anyone ever try this. Going to be doing some beef sticks this weekend and trying to figure where to...

So decided to throw a few Things in the smokehouse today,little bit to warm to hit the woods and go hunting.made 5 lbs of bbq beef sticks,5lbs of Cajun,5lbs of original.made a breakfast fatty,stuffed with Colby jack,hash browns,eggs,then cheddar.also popped a butt in with it.finishing it off In...

With all of life getting in the way,finally able to give my home built smoker its maiden start up.still need to get flashing cap for my roof from work,cut some pipe for my racks,and cut up some expanded metal for jerky trays.but a big win that she is smoking and holding constant.plan to let her...

Hello to all.im 32 from Louisiana.been telling the wife for 2 years now I'm going to build a smokehouse.well with life getting in the way I'm just getting around to building it.3/4 of the way done with it.making beef sticks in the oven now as I type.been reading here on a wealth of info.cant...