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  1. kovaku

    look at my fishies!

    What does it taste like? 
  2. kovaku

    It's about to go down!

    My brother has been catching some wild hogs lately.  I am going to watch this for sure.  Keep us posted. 
  3. kovaku

    look at my fishies!

    Very interested to see how this turns out! 
  4. kovaku

    Rib Steaks & Sautéed Shrimp (Bear Style)

    Looks great Bear.  I have a Weber Q I keep in my camper, it works awesome. 
  5. kovaku

    Hello there from Louisiana! We love to Grill out and sure like Smoking some meat ya'll! It's good to

    Welcome from North Louisiana!
  6. kovaku

    Turkey Legs for Days.......

    How do the legs taste since they have been in the brine?  I have never heard of curing turkey legs. 
  7. kovaku

    Applewood smoked Canadian Bacon - Q-View

    Great looking CB.  I will have to try straight apple wood the next time I smoke some. 
  8. kovaku

    Buffalo Chicken Bites - My Super Bowl Football Munchies

    I used your recipe and made these for the Super Bowl.  They were excellent. 
  9. kovaku

    Need help picking a Meat Slicer

    It did not come with the sharpener. What did you use to polish yours?
  10. kovaku

    Canadian Bacon using Pops Brine

    The next batch I make I will try some thicker like you have said. We all love smoked meat around here. My dad is like a Jedi of smoked meat and he's great at it. He was over at my house last night and I cooked up a bit of the CB for him to try. He couldn't believe how good it was. We made some...
  11. kovaku

    Canadian Bacon using Pops Brine

    Thanks, I got 314 slices out of the second batch this morning. That should last a while.
  12. kovaku

    Need help picking a Meat Slicer

    Thanks. I will do that. Just got done slicing 314 slices of CB
  13. kovaku

    Canadian Bacon using Pops Brine

    Second batch finished today. Did 2 complete loins this time. Man this stuff is addictive. The first batch is gone due to family samples and such
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    • kovaku
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    • Album: Canadian Bacon using Pops Brine
  15. kovaku

    Tomato, Basil and Rosemary Sausage

    Great looking sausage!
  16. kovaku

    Smoking cheese for the first time.......

    I ended up smoking the cheese for 3 hours.  I packaged is up and plan on tasting it in about a month.  I work offshore on a 28 days on 28 days off schedule so waiting want be an issue because I want be home.  I can smell the smoke on the cheese and I'm looking forward to tasting this.  The...
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    IMG_0833.JPG

    • kovaku
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    • Album: Smoking cheese for the first time.......
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    IMG_0831.JPG

    • kovaku
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    • Comments: 0
    • Album: Smoking cheese for the first time.......
  19. kovaku

    Ribs done SmokinAl's way

    Thanks Al your method is great. I just realized after your post that the pic of the cut ribs was upside down lol. The grill trick did make the sauce good and sticky.
  20. kovaku

    Need help picking a Meat Slicer

    It wasn't so much about the meat as it was finding a slicer that would hold a belly width for bacon. Most of the smaller slicers will not accommodate a belly of pork because the feeder isn't big enough. However I find that now that I have the slicer I will increase my output. So far I have done...
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