Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. miller408

    Salami mold question

    So first time make some salami I know not all mold is good mold. But slightly curious about this. I used some B-lc-007 starter in the meat but didn't spray down the salami with bactoform. It's been a week now and the mold has formed but it's been spotty. Should I let it be? Rinse it down with...
  2. miller408

    Fresh mexican chorizo

    So my mother in law gave me this recipe for chorizo from her home town in Mexico which my fiance translated for me. I was wondering if this sounds like a good recipe. The 50 grams of laurel is what concerns me. I am assuming that is ground bay leaf. Wouldn't that be a lot of bay leaf powder? Not...
  3. miller408

    Berkel 808 cleaning and lubrication

    So picked up a berkel 808 runs good but could use a good cleaning and some lubricant. This is my first slicer so what do I grease this thing up with and what's the best cleaners to use on these? When is the berkel 808 from?
  4. miller408

    Berkel slicer 909/1

    Any one have any experience with one of these slicers? Are they any good? Worth $350?
  5. miller408

    New build need some advice.

    Hi ladies and gentlemen I am new to smoking and decided for my first smoker I would like to build a fridge smoker. Seen some of the builds here and realized that is the kinda smoker I need. So first things first I got 3 choices for refrigeratos, which of the 3 would be a good model to work...
  6. miller408

    New to smoking.

    Hi all my name is David and I am new to this site and new to smoking. I don't have a smoker yet but plan on building a fridge smoker as my first smoker. I was intially going to buy a smoking-it model 3 but I stumbled across a fridge converted into a smoker and I knew that's what I needed to...
Top Bottom
Back
Clicky