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We have been cooking in the beast for a couple weeks now. The Red Oak we are using is giving a great flavor and I am really happy with the setup on the grill for fat drippings. As expected, business is starting out slow, but I cannot wait for the grill to be running full tilt like it deserves to be.

Hey guys 'n gals. I just wanted to leave an update for you, this is the grill in all its glory.

Burnt it out two days ago, one of the hinges seized and we had to replace it. Turns out Red Oak burns real hot once you get it going. I consulted with a couple of paint places and decided on a high temperature black powder coat job. Theyre doing the prep work and getting any old paint off...

Yeah, you're right. Nobody wants shards of lightbulb in their tri-tip. I'll track down a simple shop light or something that can be out of the way.

Thanks, as soon as all the final welds are done and the last little polish/grind is done, we are going to use steam from a boiler used to pasteurize milk for cheesemaking to loosen everything up, hit it with a pressure washer to get anything that can be gotten loose, loose. Once that is done...