Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Salt and Pepper for Brisket - By weight or volume?
I happened to ask Aaron Franklin when I was there at his joint this weekend what he means in his book when he says 1:1. His answer was by volume. I haven't done any experiment yet to see how much different the masses are if measured by volume. He also says he uses 16mesh black pepper. The...- brisketdan
- Post #27
- Forum: Beef
