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You're right. I've already agreed to try this though, so I'm gonna give it one last swing. I cant help but wonder if it's a pellet problem in the back of my mind. Although I've burned 80 lbs of pellets through it (half of which were just testing various temps after all these fixes) they...

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That's what I thought, but wanted to make sure. I've tried adjusting mine all over the spectrum but was hoping maybe there was an exact sweet spot maybe I didn't hit.

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I have the same problem. When you say adjust chimney cap to 1 inch, do you mean 1 inch from the very top of the chimney peak to the top of the chimney tube or from the bottom of the cap to the top of the tube?

I'm sorry, I wasn't questioning his knowledge or expertise. He said soak them for a week and I only did 1 day, so I was just trying to get a better understanding. You guys are the experts. That's why I came here. Just want to be safe with my wife and little boy eating this stuff, and I felt...

So why does everything say to flush the inside? And since I only soaked them for a day, am I still fine or should I throw out this 15 lbs of meat?

I bought and used some lem natural sheep casings (home pack) over the weekend and I am afraid I may have messed up, but I want to ask before I throw away 15 pounds of sausage and a lot of work and time put in making it.  I soaked the casings in a bowl of water which was about 90 degrees when I...