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So should I just take all the other pipes with the corners off and then only leave the straight pieces? and then maybe introduce more air pressure instead of the little aquarium pump?
Hello everybody. I just got into smoking cheese lately because my Grandpa let me use it old Little Chief Smoker for making jerky and what not. I have been cold smoking cheese late at night since the temperature is starting to drop again, but even with the cooler temps and the lid of the smoker...
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