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Hey Nabor25, I'm not gonna go in length about what to do cause I'm sure your gonna get a lot of answers but the first thang I would do is throw the manu. suggestions away. I soak some chips for about 30 mins. Get the cooker started then throw some chunks of what you like in the tray, I use 1 at...
Everybody has their priorities Bilgeslime. Mine is I don't grill or smoke without a cold one or my fav mixed drink, now things get pretty wild around here when I'm doing one of those 12 to 14 hour Brisket cooks. I know, I know it aint right but somebodies got to do it an I'm always the lucky I...
Have you tried the fish tank pump I posted on here a couple weeks ago for the MES. I'm sure it will work here also. Check my thread out earlier for the MES an no smoke. Bear in Texas
I've had one for about 2 months an love it. The propane it uses is about the norm for this type cooker. I've done 4 long burns on 1- 20LP tank. The temp stays pretty about where you want it once you get it set. I use a maverick oven digital gauge and have 2 other gauges I installed at different...
Actually I threw that valve away, for this application I hooked the tubing into the fitting since the air flow is so light. If you want more air you can upgrade the pump but I would not get too wild with the air pressure. Here's a pic of my AMAZEN.
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Yes sir, it's a low steady flow just enough to keep the pellets smoldering an smoking. The pump I use is the Tetra whisper air pump from wally world can't even hear it running. A 1/4" nipple long enough to go thru the wall of the MES, some tubing for the pump with a pushon fitting that will fit...
I drilled a hole in the side of my 40" MES and installed a 1/4" pipe nipple threw the hole an hooked up a fish tank pump that was about 15 bucks from wally world then I put my lite AMNPS in the bottom of the smoker on a small rack I built and the thang works great. My AMN is the 12" tube. The...
Howdy Corvetteguy, I'm new to this forum but have been Qing since the 80's. I bought a Masterbuilt Electric about a year ago and at this time the company is sending me my 4th one. They work great WHEN THEY WORK. The problems I had is the top temp is suppose to be 275 the ones I had would go to...
Howdy to all ya'll. My name is Barry, but everybody calls me Bear. I've been Qing since 1980. Did competition for about 20 years, mostly locally. Still do a select few comp's.Got too expensive an I got too dang old. My wife of almost 50 years is about ready to kick me out of the house cause of...