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Thanks man. The only reason I went with 1hp was bc of the reverse feature to be honest.

No foot pedal yet. Have to see how good it is without it. Me and my wife do it together so we combo it shouldn't be problem. Supposed to have a improved stuffer on grinder

I have a vertical stuffer. But my tube is to big for snacksticks. Going to stuff snack sticks on grinder!!

Well guys I finally got tired of my kitchen aid meat grinder. My wife didn't want me to burn her kitchen aid up and it just really isn't that good. It works. It no efficent. Went and got me a new grinder. Can't wait to dig in!!

Thanks fellas!

If your using strictly pork butt. Try 60-40. 3lbs of venison to 2lbs of butt

I just buy pork butts grind them up and use the ratio you desire for whatever your making.

Vacuum Sealer hands down.

Thanks man I will defintly try them out. Hey when you get a chance check out my QView post see if you have any tips for me. http://www.smokingmeatforums.com/t/255182/jalape-o-cheese-summer-sausage-qview#post_1637649

Has anyone used TheSausageMaker seasoning pre mixed seasoning? Bratwurst,Summer Sausage,breakfast links stuff of the nature. I know a lot of ppl use Lem backwoods I was looking into this company. I usually season my own just was wondering how good it was and possibly something I could use as a...

Is that like a vacuum sealed casing? Elaborate if it is im interested

Where can I find more nozzles that fit this stuffer? Need one that's small/long were I can make one long snack stick.

Exactly brotha. I suggest you try the crumbles you don't have to cut anything and they are already in the perfect size. I set my mes40 on 170° bc it will vary between 165°-175°. You never want to go in the 180° range fat out/cheese melt etc