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  1. thelocnar

    Just a half slab babyback test (PBC)

    I probe chicken/tri-tip/butt etc. just not the ribs as there are several ways of checking for doneness. But we all know this. I guess I have a good eye for some things. ;)
  2. thelocnar

    Just a half slab babyback test (PBC)

    I honestly don't bother to read temps in this thing so I couldn't tell ya. Can't complain one bit about the results though. The only reasons I do half slabs is that I never have enough room in my freezer. And a full slab of ribs won't fit in my VacMaster 210. I rarely buy ribs to cook the same...
  3. Just a half slab babyback test (PBC)

    Just a half slab babyback test (PBC)

  4. thelocnar

    Just a half slab babyback test (PBC)

    Haven't had the PBC for very long but I've been getting the hang of it. Last batch of babybacks I did came out dry. My fault as I lost track of time. But today was a different story. 1.5 hours then sauced for 30 minutes is perfect for a half slab. I don't like fall off the bone when...
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  7. thelocnar

    Used cookshack vs new smokin it

    Definitely a new SI.
  8. thelocnar

    Thermoworks DOT

    It's just a single probe thermometer. I use one for my electric Smokin-it #2 to monitor meat temps. If you're wanting to monitor smoker temps, you'll need another thermometer.
  9. thelocnar

    Best smoker for the money

    Oops. Missed it. Happens when I'm mobile. lol Congrats! Hope the weather turns so you can get it going!
  10. thelocnar

    Best smoker for the money

    I have an electric Smokin-it #2 and am going to add a charcoal smoker eventually and am in the same boat as you. Leaning more towards the Pit Barrel, since I'd use my electric for longer smokes anyways (pork butts/brisket etc). Good luck in your decision! Let us know what you eventually choose!
  11. thelocnar

    Smokin It 3. Christmas for me.

    I would also check the smokin-it forums themselves. There's a link on their homepage. Good luck!
  12. thelocnar

    Thinking of trading my WSM for an electric smoker

    I'm going to give a nod to the Smokin-it smokers. They have several sizes to choose from so you'll definitely find one that suits your needs. I would go with the standard analog controller since it will pick up where it left off in the event of a power failure whereas their new digital models...
  13. thelocnar

    Smoke scrubber

    Just invite your neighbors over for mealtime once in awhile. I doubt they'd complain then. ;)
  14. thelocnar

    Smokin It 3. Christmas for me.

    Good choice! I have had my #2 for a few months and it's served me very well. I wouldn't worry about the new digital models. If there's a power outage while you're away, it'll just reset itself and you're SOL. With the analog, it'll pick up where it left off. Envious of your #3 but I only cook...
  15. thelocnar

    Who cleans their smoker?

    When I have used my SI2 enough, I'll just scrape the inside ceiling with a plastic scraper. Run the rack rails through the dishwasher too. Always clean my grates after a cook.
  16. thelocnar

    Smoked Salmon belly pcs and chunks

    Ohhhh looks so good!
  17. thelocnar

    Hello from Chicago!

    Test run of a small end piece of salmon went great. The rest is sitting out now, just waiting. :)
  18. Hello from Chicago!

    Hello from Chicago!

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