Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. basschk

    First Pork Butt

    Breakfast of champions...at least in Tennessee . Pulled Pork on 2 eggs over-medium with an accent of BBQ sauce.  MMM!!
  2. IMG_7559.JPG

    IMG_7559.JPG

    • basschk
    • Media item
    • Comments: 0
    • Album: First Pork Butt
  3. basschk

    First Pork Butt

    Done! 
  4. FullSizeRender 5.jpg

    FullSizeRender 5.jpg

    • basschk
    • Media item
    • Comments: 0
    • Album: First Pork Butt
  5. basschk

    First Pork Butt

    Opened it up, added the temp probe and checked the temp at 6-1/2 hours. 176 degrees. 
  6. First Pork Butt

    First Pork Butt

    • basschk
    • Album
    • Comments: 0
  7. IMG_7555.JPG

    IMG_7555.JPG

    • basschk
    • Media item
    • Comments: 0
    • Album: First Pork Butt
  8. basschk

    First Pork Butt

    Thanks, Joe! I used a Sweet and Smokey Chipotle Rub I made and had leftover from some ribs I smoked a couple weeks ago.  I slathered with prepared mustard, then applied the rub. Wrapped in plastic overnight. I'll try to remember to post some pics.
  9. basschk

    First Pork Butt

    I can't say enough about the resources you all provide on this site! I am 4-1/2 hours into my first pork butt (actually 2...a 5# and a 4#) and any question I have had has been answered in other forum posts. I love that you do not merely offer ideas, but I am always able to find answers wrought...
  10. basschk

    First Smoked salmon

    Wow! That looks great.  My local Whole Foods has salmon on sale this weekend so I was cruisin' through here for a recipe to use in my rookie run with salmon.  Thanks for sharing! 
  11. basschk

    SMOKAI , COLD SMOKE GENERATOR

    I love my 1 liter Smokai! I use it for hot and cold smoking. It is solid stainless steel and amazingly durable. I knocked it off my porch the very first time I was connecting it to my smoker. After bouncing down 10 ft of concrete steps, only a small scratch. I use only wood pellets and am able...
  12. basschk

    Hello from Nashville!

    Thanks, Ray! Yes,  Nashville is a great town. I'm not a native but have been here most of my adult life. I liked it so well, most of my family has now moved here from Louisiana.  Looking forward to checking out all the great resources on SMF.
  13. basschk

    Hello from Nashville!

    Thanks, Ray! Yes,  Nashville is a great town. I'm not a native but have been here most of my adult life. I liked it so well, most of my family has now moved here from Louisiana.  Looking forward to checking out all the great resources on SMF.
  14. Hello from Nashville!

    Hello from Nashville!

    • basschk
    • Album
    • Comments: 0
  15. basschk

    Hello from Nashville!

    Hey guys! I live in Nashville, TN, and am relatively new to smoking.  Last year I decided to smoke some jalapeno peppers to make home-grown chipotles in adobo sauce. It was such a hit, I planted more peppers this year.  I have been working on refining my smoking process and have been digging...
  16. IMG_5198 (1).JPG

    IMG_5198 (1).JPG

    • basschk
    • Media item
    • Comments: 0
    • Album: Hello from Nashville!
Top Bottom
Back
Clicky