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Why not Cedar ?
This weekend I smoked a 11 lb Boston Butt for 2 hours using eastern red cedar. Before moving it into the oven for another 8 hours, we of course sliced off a taste. If you've ever had a hoppy ale and enjoyed the bitter after taste, that's what we got. It was very nice, but we wondered if the...- ncsmoker007
- Post #28
- Forum: Woods for Smoking
