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Thanks for response. Crunchy means apple like crispy or more like uncooked. It was not tender. It was juicy and not dry.  When u cook it, does the meet fall off the bone or it is attached to the bone?

I smoked 2 inch thick bone in pork chop and it came out to be crunchy. Here is what I did. I brined it on Apple juice (Apple juice, salt, brown sugar and some herbs) for 8 hrs. I smoked in WSM till the temperature became 162 degree. Smoking temp was 245 +/- 10 degree. What should I do to make...