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Need Boston Butt Injection
I use a mixture of soy sauce, pineapple juice, and oyster sauce. I make it to taste, and inject it two days before the cook. I put a dry rub on 24 hours before cook time. Sometimes John Henry's Bubba's Rub or something I've brewed up off the cuff. As far as the injection debate goes most pork...- onebareleven
- Post #51
- Forum: Sauces, Rubs & Marinades
