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  1. fishingaddict

    Old MBES control

    Hey everybody. I have about an 8 or 9 year old masterbuilt electric smoker, model 20071414. It's time to replace the control panel. I've fine this one before at about the 5 year mark. The problem is that the control panel is discontinued and I can't find one anywhere. Is there another control...
  2. fishingaddict

    Pork loin sandwiches

    The local grocer had pork loin on sale, so I figured I'd make a delicious Saturday afternoon lunch. Nothing complicated and I don't measure ingredients, so all numbers are approximate. I brined for 2 hours in 5 cups water, 1/4 cup salt, half cup sugar. Dry rubbed with my mix of half cup sugar 2...
  3. Independence Day. Fast and simple smoked rainbow trout.

    Independence Day. Fast and simple smoked rainbow trout.

  4. fishingaddict

    Independence Day. Fast and simple smoked rainbow trout.

    I went out and caught some rainbow trout this morning and wanted to smoke some up for dinner tonight. I know that most would recommend a brine and then drying to form a pellicle, but I didn't have the patience for that. I filleted the fish and left the skin on. I coated the meat with a healthy...
  5. IMG_20160704_192520569.jpg

    IMG_20160704_192520569.jpg

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  6. fishingaddict

    pork loin experiment

    I just ate a big kraut/bacon/loin leftover sammich for dinner. Either I was really hungry, or this stuff is even better reheated!
  7. fishingaddict

    pork loin experiment

    OK. The mustard slathered pork is good... It's dang good. Nice smoke, moist, tender. Tasty. The sauerkraut pork though is unbelievable. It is supermoist, and the combination of smoke and kraut is outstanding. Not strong kraut-y, but you can taste it. And it improves the texture of the meat. If...
  8. IMG_20151005_202704009_HDR.jpg

    IMG_20151005_202704009_HDR.jpg

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  9. IMG_20151005_202657684_HDR.jpg

    IMG_20151005_202657684_HDR.jpg

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  10. fishingaddict

    pork loin experiment

    Pulled at 2.5 hours. Internal temp 140F. Resting now, while I make the sides.
  11. IMG_20151005_200701203_HDR.jpg

    IMG_20151005_200701203_HDR.jpg

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  12. pork loin experiment

    pork loin experiment

  13. fishingaddict

    pork loin experiment

    So, I've had my smoker for about a year now and come here on occasion to find new ideas, tips, or find new information. This site is awesome. I'm smoking on a master built electric and like the convenience of digital temp control and timer. Earlier this week, my local grocery was selling whole...
  14. IMG_20151005_173303641_HDR.jpg

    IMG_20151005_173303641_HDR.jpg

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  15. IMG_20151005_172807820_HDR.jpg

    IMG_20151005_172807820_HDR.jpg

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  16. IMG_20151005_172654153_HDR.jpg

    IMG_20151005_172654153_HDR.jpg

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    IMG_20151005_172216428_HDR.jpg

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    IMG_20151005_171830940_HDR.jpg

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    IMG_20151005_171635771_HDR.jpg

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