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Been smoking briskets for a while. I like to do at least 1 a month . And smoke once a week. I taking brisket to 195-205. On accident its been to 215. Brisket was great. Hard to slice. I work at a resturant and they recently started temping and pulling there briskets at 187-190. Amd they tender...
Just got some nice castors to go on the bottem so i can push it ou of the garage. I was going to put it on a tandem axel later down the road.
2 big red 8x2s from tractor supply.
Insulation should work awsome. I used sections of sheet steel 18 gauge. We'll see how hot it gets on the surface. Not done yet still have to cover th backside of the fb.
I did order some 2" ceramic wool i got 13 feet of it. Its going around the firebox any have any ideas on how thick the sheet metal should be over it. ?
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