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  1. smoknpi

    Help Converting a gas upright to electric.

    I am going to try to convert my burned out gas burner in my smokey mountain upright smoker to electric. I was wondering if anyone has done this successfully. Ive seen elements made for other electric smokers that I will probably go with but was just curious if there were any problems that you...
  2. smoknpi

    Smoked breast and thighs!

    Turned out great! Best chicken I've ever had! My wife eats it and is silent! Women........oh well! it was juicy and seasoned perfect! If I ever get a nod from her I will faint!!! :-) :-) :-) :-)
  3. smoknpi

    Smokin in the mornin!

    My wife had informed me I was cooking for a large party. Turns out it's a small party off about 15 to 20 people. I've thawed prepped and rubbed down 2--8lb butts and 4 racks of ribs! Love you honey!! The neighbors, hers and my mom and dad will be fed well and plenty left in the fridge! :-)
  4. smoknpi

    Size of charcoal box help!

    What size of charcoal box works good in the pecos? I am going to have one made and need some dimensions. Also how much charcoal do you usually start with? Fill it up? Thanks in advance!
  5. smoknpi

    Cheapest meat?

    I was wondering if there is a meat that is inexpensive some of you may have smoked that will tender up and turn out pretty good? I thought this would be a fun project for a weekend when not much is going on!
  6. smoknpi

    Question about cutting/trimming ribs?

    I was wondering what is the best way to cut the ribs down before smoking them. When cutting them across the bone what would you use? Do you even have to cut them across the bone? I believe its St. Louis style that they are cut and trimmed up. Thanks for some insight. I'm planning on smoking some...
  7. smoknpi

    First time pork tenderloin

    Smoked a pork tenderloin and a whole chicken today. I used a sweet/spicy dry rub on the loin and oiled down the chicken and added black pepper to it. Three hours at 225 and the loin was done at 145°. The bird took a little bit longer. The loin was moist and juicy with a great smoke ring. The...
  8. smoknpi

    New from Kentucky

    Hello everyone, I started smoking on a propane vertical smoker. I just bought an Old Country Pecos offset smoker. I have used it once. I smoked a new york strip. Not the best off choice as I am used to smoking pork. I took it off a bit soon but was tender and full of flavor after finishing it in...
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