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  1. big eata 9

    Assassin smoker help

    I agree this is a great smoker/grill the capacity is ridiculous on it, it has great air flow, I am happy with the purchase, now to get my smoking temp where i meed it and i will be golden.
  2. big eata 9

    Assassin smoker help

    Great ideal, i definitely let them get "white hot". Thanks
  3. big eata 9

    Assassin smoker help

    Good advice. I have placed an oven thermometer in smoker to compare tenos & both smoker thermo, oven thermo, & grate reader on iq120 all read withing 5° of each other. But i will try less briquettes next time. And i haven't compared boiling water on thermo either. Thanks!
  4. big eata 9

    Assassin smoker help

    Last weekend i tried double stacking kingsford briquettes 3 across×2 deep. I used half a chimney of charcoal to start with & still was cooking steady at 300° with chimney cracked & iq 120 temp set @ 250°. I think my next option is to lay one layer of coals down & see what temp i get. Any...
  5. big eata 9

    Stinking up the neighborhood.

    Stinking up the neighborhood.
  6. big eata 9

    Assassin smoker help

    Thanks for the great advice! I will definitely pay attention to how high I stack my charcoal & be cognizant of organizing it instead of just pouring & "evening it out" with my hand. Interesting points on how meat reacts with smoke & water pan possibly hindering my cooks. I will definitely keep...
  7. big eata 9

    Assassin smoker help

    Is there any advice for cooking with the water pan in and getting above 185°?
  8. big eata 9

    Assassin smoker help

    Thanks for the advice I will try it this weekend and see how it works.
  9. big eata 9

    Assassin smoker help

    This is how I have my charcoal loaded. Yesterday I ran strictly Kingsford & I still couldn't get below 300°. 8ve also noticed that the charcoal gets hot enough to auto ignite charcoal on theother side of divider
  10. big eata 9

    Assassin smoker help

    I am using a full charcoal chimney of Royal Oak mixed with kingsford. I have a 2" square tubing 36" long I run down the middle of my charcoal gate & snake my charcoal around It with pieces of chunk wood spread throughout.
  11. big eata 9

    Assassin smoker help

  12. big eata 9

    Assassin smoker help

    I just purchased an assassin charcoal smoker/grill. I'm having trouble maintaining lower smoking temps. If I use the water pan in it I don't get above 185°. When I use the v-pan I can't keep it below 300° with the damper choked all the way down. I've used a combo of RO lump & kingsford in it. I...
  13. big eata 9

    Expanded Metal for grate, Stainless vs Mild Steel

    Is there a difference with meat sticking to ss expanded metal vs regular expanded?
  14. big eata 9

    HUMPHREY GF Tank

    Thanks for the offer, but i had another kid this past year, so I had to put a new smoker on the back burner. What made ypu decide to sell yours? How did you like it?
  15. big eata 9

    Humphrey's new smokers: The Gravity Feed Tank I, II, and III

    I know this is an old thread, but have you guys heard any reviews on the gf tank? I'm interested in buying one.
  16. big eata 9

    HUMPHREY GF Tank

    I'm currently looking into getting a gf smoker to do competition bbq with. Has anyone heard any reviews about the Humphrey Tank? Also any suggestions would be appreciated. Thanks.
  17. big eata 9

    Competition ribs

    Nice ribs! Once you wrap them do you leave them on smoker for 2 hrs?
  18. big eata 9

    Hey why not...

    Looking good!
  19. big eata 9

    MES with cold smoker

    Thanks for the advice! I'll try that.
  20. big eata 9

    MES with cold smoker

    I recently got the cold smoker to go with my MES 40" with window. I'm not sure I'm sold on it after multiple uses. I've smoked a few shoulders, and a few racks of ribs on it. It doesn't appear as if the smoke is even rolling over the meat as much as leaking out top of smoke box, and point where...
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