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21 and decided to try it out 3 years ago when I moved out, and needed a grill for my Apt. Bought the cheap Brinkmann Smoke N Grill, and it's worked so far. Would like a nicer setup when I become a little more stable and have a place to put a large smoker.
Butts made it to 205 right about 5:30. Pulled them, wrapped them in foil and towel in a cooler, and let them sit until 7.
Finished product (the smaller half, got excited and forgot to take a picture of the bigger one)
Here's just the smaller half pulled, and added SoFlaQuer's finishing...
Howdy guys, new to the forum and taking my first serious attempt at smoking a butt right. I smoked one last year using the snake method and just smothering it in Stubbs BBQ sauce... Needless to say, it was good, but definitely not great.
So, this time I'm gonna try and do it right. My...