-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
All Beef Kielbasa with 90/10... An experiment.
Those look great, I can't believe how juicy they stayed at 90/10 beef! My wife much prefers beef to pork, so I'll be saving this thread to duplicate soon. Thanks for posting this! Chris -
Smokin' in Wisconsin
Howdy SMF ladies and gents, Chris in Wisconsin here. Been Q'ing/smoking for years, and just starting to get into sausage making/charcuterie. I mostly use my kettles, sometimes with a two rack insert I made awhile back. Got a couple smoker projects in the works too (who doesn't?!?), including...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
