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I live in Fontana, CA. I smoke on Green Mountain Grills, Jim Bowie and Davy Crockett. I did the competition with my Davy Crockett due to no power and only cooking two racks St. Louis cut pork spare ribs.
Name is Shawn, came across this sight searching for best knife to cut ribs. I just competed against 7 smoker enthusiast from a ham radio repeater group. Although I won, my slicing was terrible. Already learned a lot here, thanks to all who post.
Happy smoking
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