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I am thinking of buying one of the Roasting boxes. the question I have is do you turn the pig in the box or just cook on the backside
lael
Gcas@cableone.net
good morning,
looks good. can I ask what type of thermometer that is I like the concept of having multi temps and it looks wireless. tired of walking to the smoker to check the temp.
Lael=Burnmaster
GCAS@cableone.net