• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: swex
  • Order by date
  1. swex

    Newbie

    Thanks been pretty nice here in Plymouth/Minneapois MN as well
  2. swex

    Newbie

    Thanks, After cooking for about 14 hours, was gone for about 4 hours and when I got home the internal brisket temp was 215. It was absolutely delicious but just a wee bit dry. 200 would have been better I suspect!
  3. swex

    Newbie

    Thanks got a 11 lb brisket in the MB electric right now.Friend told me start it in the oven at 200 and then smoke at 225 until internal temp reaches 195. Do you agree.
  4. swex

    Newbie

    Hey newbie here from Minnesota but been using your site for info for the past few years. I have a 40inch master built electric that I am starting to master. Looking forward to getting advice from the experts. :grilling_smilie:s
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky