Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. michael bailey

    BBQ sauce pressure canning question...

    i was taught to can by my grandmother that was born in 1927    i never add anything to my bbq or pasta sauce and have never had a problem,i can a bunch of stuff including meats and soups n stews and veggies
Top Bottom
Back
Clicky