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  1. fltsfshr

    Smoked Chicken Cordon Bleu with Sweet Lemon Rice and Cool Ranch Cukes ( Cheese ,mustard ,sour cream sauce )

    Very good looking cordon bleu. I like pickle juice bit. Besides putting this on my list you have given me an idea. Nice going!
  2. fltsfshr

    Tenderloin Sliders

    Publix BOGO pork tenderloin. 2 for $7 This was one of them.
  3. fltsfshr

    Tenderloin Sliders

    Tenderloin was lightly cross cut, bathed in mix of egg, Dukes mayo, Braswell's honey habanero, black pepper & Franks hot sauce. The rolled in 2 kinds of crushed hot corn chips and grilled to an IT of 145. Let it sit a couple minutes, sliced it and made sliders. Here's a pic of before. Libations...
  4. fltsfshr

    Birthday Halloween Bash (Shrimp Boil)

    Shrimp boils are always fun. Timing is everything. That looks great. Good time and makes a party. Here's my recipe serves 6 to 8 1⁄2 cup Old Bay Seasoning 2 A little salt to taste (Doesn’t need much salt if any) 4 quarts of water 1 (12 ounce) can or bottle of Corona and 2 shots of tequila...
  5. fltsfshr

    I know several of you have messed up spines as well.

    Try some QiGong. Use google and search Qigong for back pain, Qigong balance and center. Watch a few videos. Give the ones you like a try. It takes more than one time and as you learn various moves you can change the routine to suit you. That's my experience. It's been all good. I have no more...
  6. fltsfshr

    Favorite Way to cook a good steak

    I usually marinade my steaks in a mixture of Madeira wine, low salt soy sauce, water and a bit of garlic for 3 hours. Then I let them air for an hour. I grill them close to the coals at high heat for 90 seconds a side. That puts a nice sear on them. I move them to a higher shelf with a half...
  7. fltsfshr

    Simple Chili Dogs

    I am also a chili dog freak. Here's one of my mine. Hooray for chili dogs
  8. fltsfshr

    Cobia...not a lot of pics...

    Cobia is always good. Nice looking meal. Do you have Buttonwood where you are? That makes a great smoke with it. You made me hungry. :)
  9. fltsfshr

    Feeding hungry folks on both sides of the border, Thank you to those involved

    Nice going!
  10. fltsfshr

    Mango wood for smoking?

    Here's a bit about mango allergies. Just so you are aware that it's not uncommon.. https://www.verywellhealth.com/mango-allergy-82833
  11. fltsfshr

    Mashed Potatoes

    There's a difference between red and white potatoes. White make better mashed. Another trick is add some Dukes mayonnaise to the mashed potatoes. My favorite potato is Yukon Gold.
  12. fltsfshr

    Fixing a Kamado gasket

    I don't know what kind of Kamado you have but clean the lip off with acetone. Use a high heat silicone on the cleaned lip and put your old gasket back on it. Here's video on a Kamado Joe. Hope that helps.
  13. fltsfshr

    How do I make less bark on my ribs.

    The lady who taught me how to do ribs said "Always keep their feet wet". When she foiled them she'd cup the bottom and add a little water in the trough. Sometimes she would add a little cider or bourbon as well. Thanks Shirley RIP. Reduce your foil time if you do it this way or they'll fall off...
  14. fltsfshr

    Spam Trick

    So This is an official SPAM trick? :) By the way it works. Their system hears the word recorded and it's an auto cutoff. Tomorrow morning I cooking SPAM for breakfast.
  15. fltsfshr

    Spam Trick

    Do you get lots of robot or delayed response spam callers? Here's a little trick. When you suspect a spam call answer with the following. "MAY I HELP YOU? THIS CALL IS BEING RECORDED" Not only do they hang up but in most instances it removes you from their dialing list and you won't get...
  16. fltsfshr

    Upside down Turkey smoke for T-day, anyone done it?

    We always cook our turkeys upside down. We flip them toward the end to brown them ( 30 to 45min depending on the bird). We use a rib rack. No problem with the skin sticking if you spray the rack with a little Pam. You're right about the bird self basting upside down. Happy Thanksgiving
  17. fltsfshr

    CHOP CHOP

    https://dalstrong.com/products/gladiator-series-annihilator?tw_source=klaviyo&
  18. fltsfshr

    CHOP CHOP

    This is a chopper.
  19. fltsfshr

    My Last Place Labor Day Throwdown Entry - Guinness Injected Brisket

    Wait! I took last place with my plan B. You didn't lose I did. Where's my trophy? :)
  20. fltsfshr

    ...and the Labor Day throw-down winners are!!!

    Congratulations nice going.
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