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  1. zak1011

    Little help?

    Hey folks I am currently smoking my first brisket and have been in the stall for about 2 hours. should i foil it and push through or just increase heat and let it ride? not sure what the best choice here is! Thanks in advance
  2. zak1011

    New guy from NC

    Hey everybody, Im a rookie smoker from NC and just here for advice and trying to learn. all the help i can get is appreciated.
  3. zak1011

    Breaking through the stall?

    Hey everybody! New smoker here and looking to see what to do. I have had a brisket on since about 0430 and have been at 147 IT for the past 2 hours. I am wondering if i need to increase me heat or just wait out the stall. dont want to over cook this bad boy. any and all help is appreciated!
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