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  1. djpeabs83

    GOSM 3405BGW tips and mods, please

    I'm a newbie to this great cooking method. I picked a a barely used GOSM 3405BGW. I love the size. It holds a steady 225 degrees with minimal checking. But I don't get much TBS. I added an oven thermometer inside on a rack. The door one is a bit off. I also added a larger cast iron smoke...
  2. djpeabs83

    Newbie from New England

    Hi all! I've been reading a bit on the internet about smoking and my smoker, a GOSM 3405bgw. All on all, my first ribs were pretty dang good and my first brisket was great! However, I could always use more info about techniques or recipes I should try. Thanks everyone!
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