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Vent is open all the way and only 3rd time using smoker....
Guess I need to break it down and look at the flame.
I'll let you all know what the issue is when I find it.
Thx again
Masterbuilt gas smoker. It has oem chip tray that I put cast iron skillet on as oem burns the chips. You can see on the skillet that there is a black film so I agree that it is dirty smoke. Just not sure of why the smoke is becoming dirty
New to smoking and trying a turkey today. After 1 hr at 225 it looked like this so finishing in the oven. Any ideas why it looks so burnt so quickly? Is there such a thing as too much smoke?