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After 48 hours to let the paint cure, I was dying to get my first test fire of my new rig! I didn't have much time, so I grabbed some kielbasa and rolled a fatty. I loaded my starter with natural charcoal and placed 5 potato sized chunks of western Hickory on top of the coals after they got...
Foodie for years, I love to cook and I was in the food service industry for over 15 before I lost my mind and went into Marketing! I have turned out some pretty decent Q over the years (according to my friends and family) with marginal equipment. So I'm anxious to see what I can do with a...
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