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  1. turkeyhandle

    Curing salts?

    Thanks for the responses so far.  The pictures that DaveOmak kindly posted up is the exact same packaging as the one I used.  It has been in the brine for about 13-14 hours. I already drained it and started to let it sit in water. This is the recipe I used  About 4 pounds of beef brisket 1...
  2. Curing salts?

    Curing salts?

  3. turkeyhandle

    Curing salts?

    Hi all, been lurking for a while here and finally decided to register an account on this site. Now to my question/concern.  I am planning to smoke some pastrami and in haste I picked up some random curing salt I found at my local asian market (because I was too lazy to drive around and too...
  4. UKoYh5u.jpg

    UKoYh5u.jpg

    • turkeyhandle
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