-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: turkeyhandle
- Order by date
-
Curing salts?
Thanks for the responses so far. The pictures that DaveOmak kindly posted up is the exact same packaging as the one I used. It has been in the brine for about 13-14 hours. I already drained it and started to let it sit in water. This is the recipe I used About 4 pounds of beef brisket 1...- turkeyhandle
- Post #6
- Forum: General Discussion
-
Curing salts?
- turkeyhandle
- Album
- Comments: 0
-
Curing salts?
Hi all, been lurking for a while here and finally decided to register an account on this site. Now to my question/concern. I am planning to smoke some pastrami and in haste I picked up some random curing salt I found at my local asian market (because I was too lazy to drive around and too...- turkeyhandle
- Thread
- Replies: 10
- Forum: General Discussion
-
UKoYh5u.jpg
- turkeyhandle
- Media item
- Comments: 0
- Album: Curing salts?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
