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  1. lilrhodywtb

    First attempt at pulled pork

    Started a 9 lb butt in the smoker at 5AM - following the helpful instructions in the sticky. Having done several briskets, I know about the stall - but dang this butt has been stalled at 155 for over an hour now! I am usually pretty patient, but it's killing me today. I want to get this thing...
  2. lilrhodywtb

    Pork Tenderloin

    Did my first pork tenderloins in the MES 30 this weekend. Wish I had taken pics. Rubbed them with olive oil and a mix that included: cumin, chili powder, brown sugar, oregano, thyme, curry powder, garlic powder, salt, and pepper. Let them rest in the fridge overnight, heated up the smoker to...
  3. lilrhodywtb

    Newbie question - smoking multiple briskets

    We've got an MES 30 smoker.  Our rookie effort with a 14 pound brisket came out so good (please don't let it be beginners luck) that the neighbours have begged us to do a party - so we're going to smoke about 28 pounds of brisket this weekend.   Give the size of our smoker, last time we split...
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