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actually from this pic , it doesnt look like a ton of coals.. my guess is that you burnt them down to much b4 you started to shut down and control your temps.. i had this problem also the 1st 10x ...if this helps at all ..what i do is set up all my DIGITAL thermos on the inside 1 by the box 2...
My question is thats a ton of coals to smoke with from the picture how hi did your temp get b4 you started bringing it down? If you waited too long you may of burnt them out to late to maintain your temp a little higher than 210,,,i start smoking with about 10 briquettes then start adding my...
Ok first off never smoked didnt grill much...Bought a char griller pro a few years ago never used it until now..Ok so i did all the usual mods.. so i went to cure it ..I used a half bag of kingsford minion method in my custom made charcoal box thats 3 inches off from the bottom good air...
ok so i see the top of yours does not cover the top of the smoke entrance from the firebox...Thats my question do i need to cover the top of the opening so i can send everything up underneath to keep the heat from going out over the
the top
one more question after i pop out the football looking hole when i install the baffle im going to go back in and cover the top part up to allow the smoke and heat to travel lower?
ok so is the idea is to cover the part of the hole in between the firebox and grill..or do i need all of it opened to allow heat and smoke to flow thru
Ok i posted a pic of someone elses mods .My question is why take your baffle down and then at an angle over the tuning plate (as seen in photo)..could i just take a piece of flashing and mount it to the side and meet it at the tuning plate or just a hair below it to push the smoke up and under...
Quick question on your baffle, why go down and then at an angle out over your tuning plate ..I was thinking of going str8 down to my tuning plate or maybe a hair below
it and push the smoke up under the plate ..any help would be appreciated thanks..newbie here at smking
i bought a new char griller smoker and side firebox and put it together ..What i am confused about is that where you connect the smokebox to the grill is no cutouts to send the smoke thru ..only thing there is butterfly openings ..am i suppose to cut that out and make it bigger or should i do...