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Cost on a 40# bag is 5-6 dollars

I just got off the phone with them and the man assured me it is nothing but hardwood they are owned by a hardwood lumber mill and they just use the scraps. They are certified to make food pellets and only use vegetable oil when they need lubrication for making pellets.

I tried calling them today but I was too late catch anyone who could tell me. I am going to try again tomorrow

I bought them for heating purposes and I saw the pellet grill on the bag when I got them home. I haven’t cooked with them yet.

Has anyone tried using these? The bag says they are perfect for pellet grills. I called the manufacturer and they said they are a hardwood blend.

They were very meaty ribs. My friend sells high quality farm fresh meat to restaurants so that is where I get just about everything I cook. Especially when I can get 3 racks and 8lbs of thighs for $50.

We had some friends over yesterday so we had ribs, thighs and smoked Mac and cheese. I used the 3-2-1 method for the ribs and they turned out great. I put the things on way to early so I had to improvise to keep them for a few hours. I put them on a cookie sheet with butter and apple juice...