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- Users: samsonight
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So much confusing info on Readycure
Well that's just it,first of all its for a dry rub,was told by butcher to Only use this Ready cure for a dry rub only,second all the butchers I've contacted only use large amounts,,no help there and third so much info its hard to figure out,do I add sugar,how much sect sect..I am new at this...- samsonight
- Post #3
- Forum: Hot Smoked Bacon
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So much confusing info on Readycure
I do not have a scale,I have approximately 5 lbs of pork belly and picked up ready cure from butcher,I need a simple estimate of how much to use and what needs to be added.I have been on internet all morning with no clear objectives or rather easy instructions on how to go about this.I am...- samsonight
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- Replies: 9
- Forum: Hot Smoked Bacon
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How much ready cure salt for dry ryb on approx 5 lbs pork belly for bacon
How much ready cure salt for dry ryb on approx 5 lbs pork belly for bacon- samsonight
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