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how long to smoke fish and temp???
Typical I smoke trout at 150~180 for approximately 2.5 - 3 hours. I use a brine of one part low sodium soy sauce with 2 parts water and add 1/2 cup sugar. Try using hickory pellets and a smoke box; find it a better smoke with more flavor. After the smoke box is 'spent' (generally every 45...
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