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- iowabrad
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- Album: Pork Ribs
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- iowabrad
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- Album: Pork Ribs
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- iowabrad
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- Comments: 0
- Album: Pork Ribs
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Pork Ribs
3 hr mark, I wrapped the ribs in foil. I used JJ's foil sauce. Left them in there for about 2hrs. My temp was up to 250 so I just left it there. Once the 2 hour mark hit I took them back out of the foil and put back on the smoker for the final hour. I kept the juices in a small soup pan. I did... -
Pork Ribs
I'm trying out pork ribs on my new smoker(used but new to me). I'm also newer to smoking meat so this is a huge tester for me. I started off last night trimming and removing the membrain, than I rubed some spicy brown mustard on the ribs. I made 2 different homemade rubs and applied one to each... -
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Iowa Guy Her
Does the direct heat with all webers impact the smoking process or how do they really work? -
Iowa Guy Her
I'd like to say thanks for letting me in! I'm 30 and of course from Iowa. I work in the construction industry where I do sewer work. I like fishing, hunting, drinking beer and of course eating good! Im happily married and have a little one that is my world. I received my first smoker 3 years... -
Wanting a New Smoker
Hi guys I new to this community. I've been smoking with a MasterBuilt Electric Smoker & too be honest, I hate ever bit of it. I don't get hardly any smoke flavor, it's like I'm using an over with a drop of do quid smoke. So I've going to start over and go with a traditional wood burning smoker...- iowabrad
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- Forum: Wood Smokers
