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  1. iowabrad

    Pork Ribs

  2. Pork Ribs

    Pork Ribs

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  6. iowabrad

    Pork Ribs

    3 hr mark, I wrapped the ribs in foil. I used JJ's foil sauce. Left them in there for about 2hrs. My temp was up to 250 so I just left it there. Once the 2 hour mark hit I took them back out of the foil and put back on the smoker for the final hour. I kept the juices in a small soup pan. I did...
  7. iowabrad

    Pork Ribs

    I'm trying out pork ribs on my new smoker(used but new to me). I'm also newer to smoking meat so this is a huge tester for me. I started off last night trimming and removing the membrain, than I rubed some spicy brown mustard on the ribs. I made 2 different homemade rubs and applied one to each...
  8. iowabrad

    Iowa Guy Her

    Thanks jaybird
  9. iowabrad

    Iowa Guy Her

    Does the direct heat with all webers impact the smoking process or how do they really work?
  10. iowabrad

    Iowa Guy Her

    I'd like to say thanks for letting me in! I'm 30 and of course from Iowa. I work in the construction industry where I do sewer work. I like fishing, hunting, drinking beer and of course eating good! Im happily married and have a little one that is my world. I received my first smoker 3 years...
  11. iowabrad

    Wanting a New Smoker

    Hi guys I new to this community. I've been smoking with a MasterBuilt Electric Smoker & too be honest, I hate ever bit of it. I don't get hardly any smoke flavor, it's like I'm using an over with a drop of do quid smoke. So I've going to start over and go with a traditional wood burning smoker...
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