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Thanks everyone for the warm welcome. it's a bit of a minefield so I am just reading a lot of previouse posts to understand it more like ribs there are people who cooks them 321 and then there is 221 foil or unfoil.
gettin there slowly
Hi Guys, I am Sam from Lancashire. i have posted on the main forum page and followrd the link to here.
I have been bbqing for a couple of years cooking the usual burgers chicken and have just done some ribs which came out ok but could have been better. After watching the bbq champ programme i...
hi, I have been watching bbqchamps on the telly and thought that I would like to improve my bbq skills I have been cooking the normal stuff like beef burgers, sausages and chicken. and have just tried pork ribs which were ok but not great. I have a gas bbq and also a tesco kettle bbq which...
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