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I am planning on taking the strips after marinating and slow smoke for 2 hours in my smoker and then transfer to the dehydrator to complete.  I'll post the results if interested

creosote does build up over a long period.  i have a Competition model and after 11 years, i had to take a piece of #3 rebar and stick down into the top of the exhaust.  it knocked loose much crud.  then i took a wire coat hanger and cleaned out the 5 little air holes in the back of the cooker...