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Howdy -
I am Tom, I live in Buffalo, NY and I've been doing meat related stuff (BBQ, Charcuterie, Sausage Making, Butchering) for about 5 years now. I am part of a competitive BBQ team called Nickel City Smokers. Our team recently competed in our 19th KCBS contest and finally took Grand...
Greetings!
I'm new around here, but have been part of a competitive bbq team for a bit, and have been looking to build a stick burner. We've been primarily using WSM's, but I'm really excited to try something new, especially after reading Aaron Franklin's book.
I recently came across two...
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