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I know a good rub goes on hours before to get into the meat. What about injections? Do you do injections just prior to smoking so as to keep as much liquid in as possible... OR.... do you do inject hours before so it will get into the meat like you do a rub? Opinions welcome! BTW... you guys...

Thanks for the geeky science, it explains a lot and I will try both suggestions!

I am new to smoking. I have a new smoker (Brinkman gas cabinet). It has a water bowl above where the wood chips go. How do you all use the water bowl? I have heard two things: help keep the temp cool OR help keep meat moist. Any info would be appreciated.

I have a Brinkman gas cabinet. I fire it up, throw on some chips and put it on the lowest possible temp... but it goes and stays to about 300 to 320. Any hints to get the temp cooler?????? I want to smoke about 220ish I think.

My name is Steve, I live near Sacramento Ca. I have been grilling for years, but just started smoking... meats. I have a Brinkman gas cabinet. I have done some chicken breasts (too dry), a turkey (a little dry) and a tri tip (very good). I have a lot to learn, but have already found your...

I have a Brinkman gas smoker and want to smoke at a low temp (220ish). I put my temp at the lowest I could, kept the door closed and added some chips but it goes and stays above 300 to 320. Any tricks to keep the cabinet cooler????